|01-04 March||Italian language|
|22-25 March||Portoguese language|
|12-15 April||Italian language|
|26-29 April||Portoguese language|
|10-13 May||Italian language|
|24-27 May||Portoguese language|
|07-10 June||Italian language|
|21-24 June||Portoguese language|
|06-09 September||Italian language|
|20-23 September||Portoguese language|
|04-07 October||Italian language|
|17-21 October||Portoguese language|
Donkey’s milk contains less fat and is more nutritious than cow’s milk, it is a very valuable food and thanks to its high content of Omega 3 and fatty acids it reduces cholesterol.
Donkey’s milk is also very suitable for children because its composition is very similar to that of breast milk, it is also an ideal food for athletes and for the elderly owing to its integrator functions.
In the kitchen it is suitable for any type of consumer, for pastries, smoothies and even ice cream, and all those recipes that include milk vaccine preparations.
Even cosmetics enjoy the properties of asinine milk, this precious food reportedly helps to moisturize, nourish and soothe all kinds of derma, especially in presence of allergies.
Adansonia digitata, commonly known as African Baobab, is a plant of the family Bombacaeae, and is widespread in a large part of Africa.
The pulp extracted from the shell of the fruit, Múcua, is rich in fiber, vitamins, minerals and amino acids, especially B vitamins and vitamins C and PP, fundamental for the development of the organism.
Caramel au Beurre Salé
Salted Butter Caramel, also known as “salidou“, is a French specialty which was born in 1977 by the skilled hands of a master chocolatier in Quiberon, the west coast of Britain.
Many traditional French pastries are enriched with this tasty cream delicate flavor and velvety that consists of three simple ingredients: sugar, cream and salted butter Breton.