Salted Caramel Ice Cream

Caramel au Beurre Salé

Salted Butter Caramel, also known as “salidou“, is a French specialty which was born in 1977 by the skilled hands of a master chocolatier in Quiberon, the west coast of Britain.

Many traditional French pastries are enriched with this tasty cream delicate flavor and velvety that consists of three simple ingredients: sugar, cream and salted butter Breton.