We offer every type of solution to allow anybody, even the less competent in this sector,
to start in the best manner in their new activity.
We have solutions for all tastes and for all pockets.
It is a laboratory or factory, where the icecream is produced only upon request to be sold to Hotels,
Restaurants and Gelaterias of the area.
It is not a selling point but a producing laboratory for wholesale.
In this way the investments, the human resources and the working area costs are reduced.
It is a selling point where the icecream is not produced, but only sold, therefore
no large spaces are needed.
This solution is recommended for businesses with a small space, for example take away Gelaterias, icecream islands within Bars, Restaurants or Malls.
Also with this solution the costs of investments, human resources and space are reduced.
This solution is suggested for anyone who wants to open a Classical Gelateria with tables and chars and not just a selling point.
This is the best known solution.
This is a Mini Laboratory in order to produce in a very limited space a good craft icecream.
It is suitable for anyone who wants to give to his customers a fresh, genuine product of quality.
Cafeterias, Pasteries, Restaurants ect…everybody may have the opportunity to produce a real Italian Craft icecream. You will have fresh ice-cream every day without any wastes and remains.
With this solution everything is reduced including the investment costs.
We offer worldwide consulting services.