Little is required, you just need a simple laboratory to become the real owner of your life and of your time.
Specially in Countries with strong annual tourism development, in new expanding markets (such as Asia-Latin America-Africa) or in big, densely inhabited urban centres where there are plenty of Restaurants, Hotels and medium-high category Gelaterias.
A space of about 45 square metres and a minimum investment, starting with 45.000/50.000 €.
All tools, setting up, trial, assistance in the realization of the project, basic support, operation manuals, personal training on site for either the production of the ice cream or the marketing.
Tutoring either before or after the opening of the laboratory and thereafter 24 hours on line assistance.
WE ARE WILLING TO DO ON SITE PLANNING AFFIDABILITY IN ALL PARTS OF THE WORLD. TRANSFER AT CUSTOMERS' COST.